An exceptional tasting dinner at Cafe Xander in Sopot
On Friday, November 27th, we invite you to a tasting dinner accompanied by live music – "Between Note and Taste" at Cafe Xander in Sopot, a restaurant recommended in the MICHELIN Guide 2026.
Tasting Menu
Amuse-Bouche
Chef’s Surprise
Starter
Goose / veal / eggplant / pickles
Soup
Goose consommé / croquette / raspberries / lovage oil
Intermezzo
Red grapefruit granita
Fish Course
Fjord trout / pumpkin puree with sage / fennel / sunflower seeds / buckwheat honey
Meat Course
Rump cap / pistachios / potato / truffle jus / vegetables
Dessert
Poppy seed / chocolate / cardamom / dried fruit & nuts
Menu price: 360 PLN / person
RESERVATIONS
Tel. +48 58 550 98 13, restauracja@hotelhaffnersopot.pl
Where?
Hotel Haffner
ul. J. J. Haffnera 59, Sopot
When?
November 27th, 2026, 6:00 PM
We cordially invite you!
Cafe Xander
Tasting Menu
Amuse-Bouche
Chef’s Surprise
Starter
Goose / veal / eggplant / pickles
Soup
Goose consommé / croquette / raspberries / lovage oil
Intermezzo
Red grapefruit granita
Fish Course
Fjord trout / pumpkin puree with sage / fennel / sunflower seeds / buckwheat honey
Meat Course
Rump cap / pistachios / potato / truffle jus / vegetables
Dessert
Poppy seed / chocolate / cardamom / dried fruit & nuts
Menu price: 360 PLN / person
RESERVATIONS
Tel. +48 58 550 98 13, restauracja@hotelhaffnersopot.pl
Where?
Hotel Haffner
ul. J. J. Haffnera 59, Sopot
When?
November 27th, 2026, 6:00 PM
We cordially invite you!
Cafe Xander
A restaurant inspired by a cosmopolitan spirit, surprising guests with original signature cuisine, elegant interiors, and a relaxed atmosphere. The culinary concept of Café Xander draws from a wide spectrum of inspirations, blending them into a harmonious whole. Created by Chef Daniel Burandt, the menu—a fusion of Mediterranean and Polish cuisine—promises a culinary journey full of surprising combinations and classic flavors.
Recommended in the MICHELIN Guide in 2024, 2025, and 2026.
Winner of the "Sopocka Perła 2024" award in the Culinary category.
Recommended in the MICHELIN Guide in 2024, 2025, and 2026.
Winner of the "Sopocka Perła 2024" award in the Culinary category.